(Chicken Tikka cooked in rich Tomato & Butter Sauce)

(Chicken thigh cooked with Onion, Bell Peppers and Aromatic spices)

(Chicken cooked in very rich cream gravy and spices)

(Chicken cooked with southern Indian spices)

(Signature dish-chicken cooked with red sorrel pastefrom Andhra region)

(Minced lamb cooked with onion, tomatoes & special masala)

(Goat meat on the bone cooked with Red sorrel leaves paste from Andhra region) (Bone-in)

(Minced lamb cooked with goat curry and blended spices) (Bone-in)

(Goat meat on the bone cooked with onion, tomatoes & exotic spices) (Bone-in)

(Fresh mustard leaves, spinach cooked with goat meat on bone and spices) (Bone-in)

(Fish cooked with exotic spices in coconut sauce)

(Paneer cubes cooked in rich tomato & butter gravy)

(Paneer cooked with diced peppers & onion and exotic spices)

(Paneer dice and grated cooked in rich gravy and subtle spices)

(Fresh Mustard leavesand paneer cooked with ginger & spices)

(Chickpeas cooked with house special masala in street food style)

(okra,onion&tomatoes cooked in coconut milk with south indian tempering)

(okra cooked in onion, tomatoes &exotic spices)

(greated paneer with exotic spices)

(Bread pudding served with nuts)

(Saffron vermicelli,basil seeds, tutti fruity, Rose essence, nuts, and ice-cream)

An aromatic combination of chicken, basmati rice and exotic Hyderabadi spices

(Mutton marinated with assortment of spices layered alternatively with basmati rice in a sealed pot.)

(Indian cottage cheese, served with sweet milk syrup and nuts)

(Grated carrots cooked with milk, dry fruits & nuts)

(Indian style yle donuts donuts dipped dipped inin sugar syrup)

(Indian style donuts served with vanilla ice cream)